Recipe of the Week: Tailgating

Find personalized decor for tailgating at!Football season is underway! Have you hosted a tailgating party yet? Enjoying your favorite snacks, drinks and football team with family and friends is a great way to make those fall Sundays fly by. 

We found this great recipe for a classic favorite: pigs in a blanket! This option has a slight twist that is very good–a tangy dipping sauce. Make these for your next Sunday football tailgate and get ready to cheer on your team:

1 (8-ounce) can original crescent dough
1/4 cup Dijon mustard
20 mini hot dogs or cocktail franks
1 egg, lightly beaten
Poppy seeds or sesame seeds
Tangy Dipping Sauce, recipe follows

Preheat the oven to 350 degrees F.

Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.

Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.

Arrange them, seam side down, on a greased cookie sheet. Brush with egg wash and sprinkle with poppy seeds or sesame seeds. Bake until golden brown, about 12 to 15 minutes. Serve warm with the dipping sauce.
Tangy Dipping Sauce:
1/2 cup sour cream
1/2 cup mayonnaise
3 tablespoons Dijon mustard

1 tablespoon whole-grain mustard
Mix all of the ingredients in a bowl. Cover with plastic wrap and refrigerate until serving. Can be made a day ahead.
This awesome recipe was courtesy of! You can find other great tailgating recipes there.

You can find the perfect personalized decor for your next tailgate at our website at any time. 

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