Oh, hey there! If you came here from our tasty email, congrats on making the trip! If you’re here from a web search, we love you just the same. Thanks to your curiosity, you can use the code MOREPEPP at checkout to receive a discounted $5 flat shipping fee on your pizza board(s) order. It’s our way of saying thank you and showing our appreciation for checking out the GFYN Blog.
Just remember, this is for today only! There ain’t no Pi Day like a Pizza Pie day…with extra pepperoni.
Need an appetizer? These are some of our most popular designs. Each can be personalized in various ways. Just click the image to be taken to that board’s page.
You’re still here? Heck yeah. You know what I hate? When you search for a recipe and have to “doom scroll” through all that filler content. So let’s just jump right to my own person pizza recipe. You can make it and serve it right off your personalized pizza board!
From the desk full of teddy bears:
My wife and I love a good meat lover’s pizza, but there’s a little razzle-dazzle you can add to the pie.
- Take your favorite pizza crust. We’re big fans of thin crust.
- Pick up a jar of Chicago Style Pizza Sauce.
- Snag a 1/3rd pound of mild Italian sausage broken up into bits.
- Grab a bag of pepperoni slices
- A jar of sun-dried tomatoes. Chop up a few of them into bits
- Fry up a slice of bacon, let dry, and then crumble into more bits
- You’ll need a pinch of garlic powder
- 6-Cheese Italian Mix
- Italian Seasoning
Lay the crust down. Swirl on the pizza sauce. Spread the pinch of garlic around the sauce. Arrange the pepperoni in circle patterns inward to the center. Now sprinkle in the Italian sausage pieces, bacon, and sun-dried tomatoes. Lay the 6-cheese on thick, making sure the crust area stays clean. Sprinkle on the Italian seasoning. Bake for 11 – 13 minutes at 400 degrees. Enjoy!